Author Archives: Taryn Wong

To Whole Foods, or Not to Whole Foods…

Growing up in Austin, Texas, the hometown of Whole Foods, I had gourmet groceries on every block.  Here in Hawaii a Whole Foods experience is a little different than in the mainland because of the exorbitant island prices.  After a visit to the new Whole Foods store in Kailua, I left overwhelmed, without any real groceries to take home, and a little depressed.

I definitely have a love-hate relationship with Whole Foods.  I love the idea of “high quality, natural and organic products,” but hate the high prices.  Who can pay $5 for a handful of broccoli, $5.99 for 16 ounces of salsa, and $15 for lunch from the hot food bar?

Don’t get me wrong the new Kailua store is impressive! The store is a lot larger than the Kahala branch and filled with wall to wall fresh, tasty, and politically correct products.  “Politically correct-LY” fooling consumers more like it?!!  This brings up my dilemma, “to Whole Foods, or not to Whole Foods?”  Drain my bank account on items that I think are fresh-ER, healthi-ER, and bett-ER than the average grocery store?

So, after a little investigating with the “Taryn price comparing gauge” I found out that a lot of the items found in Whole Foods can be found at many other grocery stores, open markets, and farmers markets, some cheaper and some NOT.

Silk Vanilla Soy Creamer is $2.49 at Whole Foods and  $3.39 at Safeway.  Whole Foods Salsa is $5.99 and up and Safeway Select Salsa vary in price from $3.99-$4.99.  A tiny container of peeled garlic at Whole Foods was $3.99 and at the open market you can get a little more for $2.  You can even get a better deal at the Korean Markets near Ala Moana.  Wine at Whole foods is usually more expensive for the same bottles you can find at Safeway or Tamura’s, but they may have some bottles on sale that are sub-par.

Meats at Whole Foods are the only thing that I will pay more for because they are free range, hormone free, organic, etc, etc, and to me that is worth the extra money.  I am still on the fence with the veggies and fruits because Whole Foods advertises organic and locally grown produce, and you can always get the same veggies and fruits at open and farmers markets for less money.

So what is my conclusion? Nada, nothing, and the continuation of my torturous dilemma of paying a little more for “better food.”  I will continue to shop at Costco, Safeway, Foodland, Walmart, Long’s, open markets, Chinatown, and yes Whole Foods.  I will continue to make my shopping lists, clip coupons, religiously compare prices, scan the aisles for discount tags, and pay $6.99 for a gallon of milk.  As my friends in Texas say, “that’s what you get for living in paradise!” I guess their right!

 

How to Change Your Name on Oahu?

I recently got married and began the grueling process of changing my name on all my important legal documents.  I’m a little bit of a feminist, but after weighing the pros and cons of a legal name change and the sad look on my husband’s face when I said I didn’t want to change my name, I decided to just do it. 

What I didn’t know was how to go about all this.  There’s no instruction manual on how to do this in its entirety and when researching online I couldn’t find one straight answer.  All my friends who are married and have changed their names couldn’t remember the exact process.  That prompted me to write this post for any engaged persons or newly-weds. 

  1. Marriage License. All parties getting legally married in Hawaii must apply for a marriage license in person.  Check out the link for fees and what you need to bring.  This office is located in room 101 (1st floor) of the Health Department Building, 1250 Punchbowl St. (corner of Beretania and Punchbowl Streets). 
  2. Getting Married.  Once you do the deed, your marriage performer or officiant will help you fill out and file the proper paper work.  This is the the part where you write your NEW name on the forms.  Once the forms are filed, you will receive your official Certificate of Marriage in the mail. 
  3. Changing your name on your Social Security Card.  Next you will need to make the fun trip down to the Social Security Administration office.  This unpleasant place (because of the long waits) is located at 300 Ala Moana Boulevard.  Wait times are usually about 1 – 1/2 hours long.  Meter parking on Pohukaina Street is affordable 2 hour parking, but anything on Punchbowl is 25 cents for 10 minutes.  I suggest Restaurant Row and go to lunch for a validation, get dropped off, or walk/bike.  You will need to fill out a form, show your certificate of marriage, but there is no fee for a new social security card.  This office will just process the paper work and your new card will come in the mail.  You can make an appointment for this office, but appointments are about a month out.
  4. Changing your name on your Passport.  Changing your passport is done at the same spot as the Social Security Administration at 300 Ala Moana BLVD, but just at a different office down the hall.  The passport office is by appointment only.  If you have a straight forward case, you can do your passport name change online.  Any questions call the 1-800-881-2464, they are very helpful. 
  5. Driver’s License.  Lastly, I went down to my nearest DMV with my current driver’s license, marriage certificate, and $6.  After filling out a form with my new name, I got my temporary license in about 5 minutes.  My new license came in the mail a few days later.     

Credit cards, Costco card, membership IDs, etc. are all pretty simple, just a pain in the a** to track them all down one by one.  If you live on the Leeward side you can always visit the Kapolei office for your social security card and passport changes.  The waits are usually shorter out on that side.   

Did I leave anything out? Or anyone else have any good or bad experiences doing their name change?  Good luck!!

Best Turkey Burger at Umeke Market

Steve and Megan have been lunching frequently at Umeke Market’s downtown location on Bishop Street, and I sometimes get to tag along.  If you can over look the high prices, Umeke Market is a great choice for delicious and healthy food. 

 

I love love turkey burgers and have to say that Umeke makes a pretty mean turkey burger! For $9.95 The Dirty Bird is made with free range turkey, turkey bacon, over-hard egg, provolone cheese, lettuce, tomato, organic ketchup and Veganaisse, all on a soft bun, and served with Kettle chips.   

This turkey burger is massive in size, juicy, and super delicious.  This burger has many layers of goodness with the turkey bacon, provolone cheese, fresh veggies, and what really sold me on this burger was that fried egg! I love eggs and that really pushed me over the edge on LOVING this burger. 

Also, the crispy Kettle chips that come with the sandwich are a great accompaniment.  This burger is definitely meaty and filling enough for the carnivores, but fresh and gourmet tasting for the health conscious.  You could even share this burger and a salad with a friend and be completely satisfied.

Spending the Day in Kalaupapa, Molokai

April 13, 2012.  Our friends invited us to Kalaupapa, Molokai for the day, and we quickly agreed to go.  Kalaupapa only allows 100 visitors on the island per day, and you can only tour the island with a tour group or by permit with a local sponsor.  This was our oppourtunity to see “old Hawaii” and learn about Hawaiian culture and history. 

In the late 18oos, residents of Hawaii who were diagnosed with Hansen’s disease (leprosy) were forced into exile on the Kalaupapa Peninsula.  The forced isolation ended in 1949 after proper diagnosis and treatment was established.  Many residents decided to stay in Kalaupapa even after the exile was lifted. 

Approximately 8,000 patients lived and died in Kalaupapa over the years.  Today, there are only 18 residents on the island from the early days.  The island has about 200 residents who are mostly government workers who run and caretake the island. 

Eight of us made the trip on two different 4 seater prop planes.  While on the island, we got to explore this peaceful and spiritual place.  We visited churches, sacred grave sites, spectacular view points, the remains of the U.S. Investigation Station, Kauhako Crater, and other memorable spots. 

I can’t explain to you in words the beauty and magnitude of this special part of Molokai.  This is what a place looks like that is untouched by modern society and greed.  Kalaupapa embraces simplicity, tradition and strives to honor and protect the land. 

 I have never been in a place where the energy exudes harmony, the streets are dead quiet, animals are free to roam, dogs don’t bark, no one is surfing the epic surf breaks, and there is more fruit on the trees then people can eat. 

Being on this island, time seemed to stand still, we learned about the land, and really got to enjoy it.  I am very thankful to our host and guide, Bobby and Luana for showing us around, educating us, and allowing us to be able to visit Kalaupapa.  

The conservation and preservation of Kalaupapa is a must.  I truly hope that Kalaupapa will stay a quaint, undeveloped place so future generations will be able to experience this peaceful and sacred land.

Ali’i Kula Lavender Farm

If you are ever in Maui and have a half day to drive up to Kula, you should try and make the trip up to the Ali’i Kula Lavendar Farm.  This 10 acre estate is breath taking.  The air is cool, fragrant, and time really stands still up here.  There are walking tours of the farm or you can just explore the farm on your own for free. 

AKL resides on an elevation of roughly 4000 ft. and is home to approximately 55,000 lavender plants and 45 different varieties of lavender, olive trees, hydrangea and protea.  My first visit was off season for the lavender plants, and we didn’t get to see AKL in all its glory in full bloom, but I still thought the farm was amazing, definitely one of my favorite places to visit.

 

The last time I stopped by Kahuku to grab some shrimp off the side of Kamehameha highway, to my delight across the street the Nozawa Farms corn stand was set up.  Their corn sold at the stand is harvested the same … Continue reading

Sagana Resort at Cloud 9, Siargao Island, Philippines

I’m back from my wedding ceremony/wild family vacation that was reminiscent of a National Lampoons movie.  The Wong and Fowler party of 16 all managed to fly in from 5 different locations and after many plane rides, a stop in Manila, and a stop in Cebu we all arrived on Siargao Island.

During the planning stages, I didn’t realize exactly what I was asking Steve and my whole family to do and how long and involved it would take to get to this remote island.  Thanks to Susan, Naoki, and Gerry (from abroad) at Sagana Resort, my family was well taken care of with immaculate accommodations, gourmet food, and ridiculously amazing service.

Steve and I stayed at Sagana Resort about 3 years ago, and it left a lasting impression on us, so we wanted to bring our family back and share with them.  The family was split up amongst 6 “huts” which were a combination of a tropical hut and a luxury island suite.  All huts had private baths with hot water, comfortable beds and some huts even had their own private lanais with hammocks and a/c units.

During the day time Susan arranged for us to do fun boat trips to nearby islands, to go surfing, snorkeling, get massages, pedicures and manicures, and yes even a visit to the cockfights!

 My favorite thing about Sagana is THE FOOD!  I don’t know where in this world that you can find high end, gourmet food of different regions on a tiny island in the middle of no where, but you can here.  Some of the amazing food we devoured was Filipino pork tocino, banana pancakes, pork pancit, BLTs, some of the freshest fish I’ve ever eaten, pappardelle prawns, crab omelets, beef lasagna, tempura fish, and mango crepes (just to name a few).

If your destination is PI, and you’re looking for an island adventure with sand, and surf and want to avoid the rough backpacker hostels, Sagana Resort is the spot for you.  You will not be disappointed and never go hungry!!

 

Waterfalls in my Backyard

March 9, 2012 Kahaluu Waterfall

Check out some photos of the Koolau mountains and waterfalls in my backyard via Aloha Update. 

Eating Our Way Through Taiwan

 

In September 2010, five friends rented a car and did a round trip journey from Taipei, Taiwan to the southern coast of Kenting on a surfing adventure.  Little did we know that the best part of traveling through Taiwan was eating all the amazing and inexpensive food!!

Beef noodle, dumplings-dumplings-dumplings, garlic toast, street food, oyster omelets, fresh seafood, and HOT POT (just to name a few).  My favorite thing about Taiwan was the FOOD, and we really did eat our way through Taiwan…

Special K Granola Bars, 110 Calories of Air

Yum…doesn’t this granola bar look good??!! Well, it does taste good and overall this “special” Special K Dark Chocolate 110 calorie bar rates top in taste for granola bars.  My gripe of this bar and really most granola bars are how they are so small and unfulfilling.

I am sorry to say, but yes I am a skinny girl who does NOT eat salads for dinner, and I feel extremely sorry for those who regularly have to.  I am very active and was genetically blessed with a high metabolism to be able to eat more than most linebackers at one meal, and yes I don’t care (well most of the time) that I have a forever stomach pooch and might never have a flat stomach or four pack abs because of all the carbs I eat. 

So, this is why I am completely insulted by these Special K granola bars.  I guess I’ve been fixated on these particular bars because Steve decided it would be a good idea to buy a box of 30 bars from Costco, so they have been laying around in abundance. 

I keep “emergency food” around my car and in my purse, so when I need a quick snack while running around town I can satisfy my hunger.  These 110 calorie bars are really a joke because when I am hungry I eat one in about 1- 1/2 bites, and my stomach isn’t even tickled by these 110 calories of air. 

So who eats these and is actually satisfied? You need to eat like 3 of them for a snack to even bring up your blood sugar.  And I guess if you’re on a diet (I do feel sorry for you if you are) then these will really not work because you will eat one, feel nothing, and later make a trip pass the malasada truck so you don’t pass out from hunger.      

Kellogg’s and other granola bar makers need to be a little more realistic.  I thank you Kellogg’s for the generous amount of dark chocolate on the bar and for this particular bar to not taste like cardboard, but come on! Have granola bars gotten small or what?! 110 calories, 4g of protein, 4g of fiber = hungry Taryn…I’ll pass!