If you are lucky enough to afford the ridiculously expensive food at Nobu, then you know what I’m talking about when I say, “Yellow Tail Sashimi with Jalapeno.” This is one of Chef Nobu Matsuhisa’s signature dishes, an always order, and a must try if it’s your first time at Nobu.
The combinations of super delicate yellowfin tuna, yuzu juice, and spicy jalapenos makes this dish fresh, simple, but with a kick. These tiny pieces of heaven will go down too easy, and you will be craving the flavors until your next visit to Nobu.
Yes, ALL THE FOOD at Nobu is really that good, no…EXCELLENT, no… AMAZING! Yes, believe the hype, I’ve been there too many times to count and can tell you first hand that this restaurant pays attention to fresh quality ingredients (this point is an understatement), decadence, creativity, and you will have one of the best meals of your life here.
The Nobu dining experience is constantly changing depending on what’s in season and the fresh catches of the day, which keeps me coming back. The yellowtail sashimi dish barely scratches the surface of the over the top menu at Nobu, and yes you might have to save up a month’s rent to enjoy it, but it’ll be worth it!