Chocolate, desserts, and sweets don’t do it for me. I am a savory snack, chip connoisseur. I’m a connoisseur and yes maybe a little bit of an addict too.
In college I had a $10+ a week habit with Terra Chips, which were about $5 for a tiny bag. I was hooked on Lay’s Kettle cooked chips for about a year when they first came out. I could eat an entire bag in one sitting. Hot mochi crunch, Baked Lay’s, chips and salsa, french fries, tater tots, name a savory snack, I love it. I am always on the hut for my next fix and recently came across an AMAZING find, Have’a Corn Chips!
I found my new addiction at Kailua Whole Foods for $2.19 for a teeny tiny 4 ounce bag the last time I was craving some chips and salsa. Not a Spanish chip “Have’a,” but simply “have – a – corn- chip” from Laguna Beach, California. The ingredients are simple: corn, soy bean oil, soy sauce, salt, and lime.
These chips are light, crispy, tasty, and VERY addicting! These are hands down the best bagged tortilla chips I have ever had. The only bad thing is they only come in a 4 ounce bag, which I guess is good because you can’t eat too many. But, I’ve been buying them 3-4 bags at a time, so maybe the small bag size is irrelevant?!! They do sell these chips online by the case, 24 bags for about $45. I have highly considered ordering some, but fear too many bags of chips in the house will only be trouble!
I would really like to know for my family if these are gluten free.. we have celiac’s most soy sauce I know has gluten… I grew up eating these in Laguna beach